Blog, Gluten Free, Recipe, Tempeh and Tofu, Tempeh and Tofu, Vegetarian Curries

Indonesian Yellow Curry Tempeh

Posted on by SpiceBox Organics
26
Mar

Ingredients: Instructions: Suggested recipe for homemade yellow curry paste: Ingredients: Instructions: Note: Yellow curry paste is a versatile ingredient that can be used in a variety of dishes like curries, soups, stir-fries, and marinades. Adjust the spices and seasonings according to your taste preferences. Homemade yellow curry paste allows you to customize the flavors and […]

Continue reading →
Recipe, Vegetarian Curries

Vegan Tofu & Peas Curry (Non-Dairy Matar Tofu Masala)

Posted on by punam
matar-paneer-recipe
07
Sep

This delicious vegan tofu curry with peas is a healthy weeknight dinner idea – it’s low fat and super easy to make. Mattar Paneer is a popular Indian curry meal and is well-known internationally. For the vegans, substituting Tofu instead of Paneer (cottage cheese) will give them a great way to enjoy a curry meal. […]

Continue reading →
Lentils & Beans, Recipe, Vegetarian Curries

Sorghum Upma

Posted on by punam
upma
11
Jan

Ancient Grain Recipe Ingredients: ¾ cup Sorghum ½ – ¾ tsp Cumin seeds ½- ¾ tsp Mustard seeds 1-1 ½ tsp Split Gram Lentil (Urad Dal) 1 onion, cut finely ¾ cup mixed vegetables, chopped finely Salt to taste Method: Wash and soak the sorghum for min 8hrs. Drain and add fresh water and boil […]

Continue reading →
Lentils & Beans, Recipe, Vegetarian Curries

Dal Makhani

Posted on by SpiceBox Organics
sookhi-masoor-dal
05
Jan

DALS… Can’t have enough of them! Must-Try recipes from Across India India is one of the few countries that is blessed with variety in almost every aspect, food being the most obvious one. The unquestionable love and celebration of good food has been bringing people together for many years, and when we think of good […]

Continue reading →
Recipe, Vegetarian Curries

Simple & Healthy Chicken Curry

Posted on by SpiceBox Organics

Ingredients Organic boneless cubed chicken breast – 600 grams Onion (chopped or ground) – 1 large Tomatoes (seedless and chopped finely) – 2 Grated ginger – 1 inch 4 Cloves of Garlic (grated) – 4 cloves Cumin – 1 teaspoon Turmeric – 1 teaspoon Coriander Powder – 2 tablespoon Whole Red Chillies  –  2 (for […]

Continue reading →
×
X