Amaranth Tabbouleh Salad

tabbouleh

Ancient Grain Recipe Ingredients: ½ cup whole grain Amaranth 2 cups diced unpeeled English Cucumber ½ cup thinly sliced celery ½ cup finely chopped red onion ¼ cup chopped fresh mint ¼ cup chopped fresh flat-leaf parsley ¼ cup pine nuts, toasted 2 tablespoons extra-virgin olive oil 1 teaspoon grated lemon rind 2 tablespoons fresh […]

Curried Chickpea Salad

Ingredients: 500 g Chickpeas (cooked) -Soak 300g chickpeas overnight and boil the next day. It will yield around 500g of cooked chickpeas after soaking. Alternately one can use BPA free pre canned chickpeas. 3 tablespoons Olive oil or coconut oil ½-1 Onion, finely chopped 5 g Fresh Ginger, finely chopped 1 tablespoon SpiceBox Organics Channa […]

Marinated Tandoori Tempeh

Ingredients: 1 block organic Tempeh (200-250g). Cut into 1 inch cubes. 2-3 tablespoons (20-30g) SpiceBox Organics Tandoori SpiceBlend. 1 tablespoon grated ginger and garlic paste. Salt to taste. 1 tablespoon cold pressed organic olive oil or coconut oil. Instructions: Combine all the marinade ingredients together in a bowl (Tandoori SpiceBlend, garlic ginger paste, salt, and […]

Sprouted Moong Rocket Salad

Ingredients 1/2 a carrot julienned 1 cup rocket leaves 5 cherry tomatoes cut into 4’s 1/2 a cup green moong sprouts 2 shallots finely sliced Directions All dressed up with the juice of one lemon that’s well mixed with 1/2 a teaspoon of garlic paste, 1/4 teaspoon mustard oil, 1/2 teaspoon coconut sugar, jagerry or […]

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