THE GLUTEN FREE FOOD CO. Soft and Flexible Wrap mix 350g

How to make it:

Ingredients:

• 1 packet of Monica’s Mixes Wrap Mix
• 500ml water
• 1 teaspoon salt

Method:

1. Stir to combine all the ingredients. Allow the dough to rest for 10 minutes.
2. Divide into 15 pieces. Shape each piece into a flat, round disc approx 5cm in diameter.
3. Roll each piece between 2 pieces of baking paper into a 22cm disc.
4. Heat a pan and either dry-fry or add a teaspoon of oil or coconut oil to the pan.
5. Cook the wrap for 1 minute each side.
6. Allow to cool completely before storing in a ziplock bag in the fridge or freezer.