Curried Chickpea Salad

Curried Chickpea Salad

Ingredients: 500 g Chickpeas (cooked) -Soak 300g chickpeas overnight and boil the next day. It will yield around 500g of cooked chickpeas after soaking. Alternately one can use BPA free pre canned chickpeas. 3 tablespoons Olive oil or coconut oil ½-1 Onion, finely chopped 5 g Fresh Ginger, finely chopped 1 tablespoon SpiceBox Organics Channa […]

Marinated Tandoori Tempeh

Marinated Tandoori Tempeh

Ingredients: 1 block organic Tempeh (200-250g). Cut into 1 inch cubes. 2-3 tablespoons (20-30g) SpiceBox Organics Tandoori SpiceBlend. 1 tablespoon grated ginger and garlic paste. Salt to taste. 1 tablespoon cold pressed organic olive oil or coconut oil. Instructions: Combine all the marinade ingredients together in a bowl (Tandoori SpiceBlend, garlic ginger paste, salt, and […]

Zora’s Tempeh

Zora’s Tempeh

Ingredients ¼ cup lemon juice 2 tbsp tamari sauce 1 tsp Dijon mustard ¼ tsp black pepper, plus extra 1 8-oz block tempeh, cut into cubes Instructions In a small bowl, whisk all of the ingredients together except for the tempeh. Place the tempeh cubes in a ziploc bag and pour the marinade over them. Cover […]

I’m a Chocoholic Smoothie

I’m a Chocoholic Smoothie

For many of us, the biggest challenge to eating healthier is how much we love chocolate. Incorporating chocolate into a smoothie gives you that kick of sweetness you might be craving – without the guilt! This smoothie is a great mix of chocolate, coconut, and almond. Raw Cacao Powder provides an astronomical boost of antioxidants, […]

Quick Detox Beet Chips

Quick Detox Beet Chips

INGREDIENTS 3 large organic beets 1 tablespoon coconut oil 1 tablespoon balsamic vinegar Pink Himalayan salt to taste Fresh ground black pepper to taste INSTRUCTIONS Preheat the oven to 375 degrees F (190 C). Slice the beets as thinly and evenly cut as possible to get them crispy and baked at the same time. Place […]

Indian Five Spice Roasted Acorn Squash

Indian Five Spice Roasted Acorn Squash

Ingredients 1 medium acorn squash kosher salt black ground pepper olive oil 1 T panch phoron mixture (or get adventurous and create your own spice blend!) 1 tsp paprika   Directions Preheat the oven to 350°F.  Peel and segment the squash into thick wedges and then place on a roasting pan lined with aluminum foil.  […]

Spicy Lamb Stew: Naturally Gluten Free Soul Food

Spicy Lamb Stew: Naturally Gluten Free Soul Food

Ingredients Handful of organic mini-carrots (around 20-25 mini carrots) ½ yellow onion ½ red onion 2 premium lamb legs 1 large meaty juicy tomato 2 Thai green chillis 2 Thai red chillis 1 teaspoon of red chilli powder 1 teaspoon of paprika 1 Thai green lime 7-8 cloves of garlic 3 slices of ginger 10-12 […]

Sprouted Moong Rocket Salad

Sprouted Moong Rocket Salad

Ingredients 1/2 a carrot julienned 1 cup rocket leaves 5 cherry tomatoes cut into 4’s 1/2 a cup green moong sprouts 2 shallots finely sliced Directions All dressed up with the juice of one lemon that’s well mixed with 1/2 a teaspoon of garlic paste, 1/4 teaspoon mustard oil, 1/2 teaspoon coconut sugar, jagerry or […]

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