How To Use:
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect “al dente” pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Green Pea & Quinoa Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.
Store in a cool, dry place.
Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *organically grown
Product weight: 250g
Nutritional Information:
- Low Fat
- Low Sugar
- Very Low Salt
- High in Protein
- High in Fibre
- Low in Saturated Fat
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