GloryBee Organic Tamarind Puree can be used in jams and chutneys, as well as in condiments such as ketchups and sauces – Chinese, Worcestershire, Barbecue, etc. When used as a marinade it adds a brightness that’s more exotic and complex than lemon juice or vinegar. Use it for a touch of tangy sweetness in sauces, glazes, salad dressings, drinks, and stir-fry dishes.
Ingredients: Organic Tamarind Pulp
Note: We used to call this product Tamarind Paste. We’ve recently changed the name to more accurately represent the consistency of the product. Other than the name change, the product is identical.
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