Ingredients
- 1/2 a carrot julienned
- 1 cup rocket leaves
- 5 cherry tomatoes cut into 4’s
- 1/2 a cup green moong sprouts
- 2 shallots finely sliced
Directions
All dressed up with the juice of one lemon that’s well mixed with 1/2 a teaspoon of garlic paste, 1/4 teaspoon mustard oil, 1/2 teaspoon coconut sugar, jagerry or honey, all whisked up with 3 tablespoons of extra virgin olive oil, salt & pepper to taste. Yummmmm!