Kichiri is a thousand year old South Asian lentil dish packed with nutrients. It’s a blend of rice, lentils and spices that are cooked over a long simmer to reach a porridge. What makes this dish so special is its Ayurvedic benefits.
What is arancini? Arancini is a traditional snack from Sicily, Italy. The word itself means ‘small oranges’ which represents how these delicious deep fried risotto balls should look like. This Sicilian staple is most often stuffed with cheese and served with a rich tomato sauce. This recipe unifies the Sicilian snack with an Indian household […]