Miso is a traditional fermented Japanese staple food and seasoning made from different types of grains but mainly soya and a unique koji fermentation culture.
This mellow white tasting miso soup is made to a traditional Japanese recipe. White miso base with tofu and spring onions, making a rich, satisfying soup.
Ingredients: Freeze-dried miso (whole soya beans, rice, sea salt) (89%), dried green onion, freeze-dried tofu (soya beans, kuzu, nigari {coagulant}) (4%).
May contain traces of gluten, sesame seeds, milk, fish, molluscs and crustaceans.
To maximize the enzymatic benefits of miso select recipes where miso is added towards the end of cooking.
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