Join Aline Davies for a Plant-Forward Brunch Cooking Class, where you’ll discover the importance of incorporating a variety of colors into your meals. Learn how this vibrant diversity can enhance hormone balance and contribute to your overall health. You’ll explore techniques for creating delicious dishes from her cookbook Happy Hormones, including Coconut Lemon Pancakes and Spiced Tempeh Scramble with Plum Tomatoes and Kale using @fermbrand organic soya bean tempeh.

Aline is the founder of Sincerely Aline, a food platform that creates recipes to inspire individuals and communities to make delicious and wholesome meals and empower them to feel better through nourishing food. It is about connecting and celebrating food with a focus on wellbeing and advocating for healthy and sustainable food systems. She is a passionate home chef, recipe developer, cooking instructor, certified Integrative Nutrition Health Coach and strategic marketing communications consultant/advisor.

Dishes:
Coconut Lemon Pancakes
Spiced Tempeh Scramble with Plum Tomatoes and Kale

Saturday January 10th
11:00-13:30
137 Caine Rd, Mid-Levels
Ticket: 500 HKD
(includes $50 in-store voucher)

Aline’s cookbook Happy Hormones will be available for purchase on the day

Don’t miss this opportunity to elevate your cooking and enjoy a delightful brunch experience! Head to our website and book now before spaces run out!