Join us for an exciting virtual “One Planet Plate x Eat Well Live Well – Virtual Teaching Kitchen” session with Chef Punam* from SpiceBox Organics. Punam will be demonstrating the techniques and tips in cooking up a One Planet Plate dish featuring tempeh – which is a traditional Indonesian food made from fermented soybeans. Besides all the stories about Punam’s journey in becoming a vegetarian, we will also be exploring any Eat Well Live Well health tips about this dish with Chef Punam. Heidi Spurrell, from 食品很好的 will also make an intro to speak more about the whole program on One Planet Plate. We’ll wrap up the session with a Q&A session too!

Featured Recipe: Minced Thai Tempeh Lettuce Wrap

October 20th, 2022
3:15pm – 4:00pm

Register at HSBC NOW to join the session and you may also win a chance for a “Cash voucher to dine at Spicebox Organics”. Don’t miss this chance! CLICK HERE TO REGISTER