SpiceBox Organics is a boutique organic market, café & caterer, and a socially conscious company that specializes in the sourcing and distribution of high quality food that is healthy, environmentally friendly and tasty. Located in Mid Levels, Kennedy Town, and Tseung Kwan O, SpiceBox Organics offers over 1000+ products, freshly prepared grab & go meals, and full service café counters. Our cafés cater to those with dietary needs including gluten-free, vegan, vegetarian, and keto, and are an all-inclusive community friendly venue with dine-in, takeaway and catering options. Known as Hong Kong’s one-stop-shop for all organic pantry needs and more, the company’s mission “the conscious choice” aims to inspire and educate the local community on making better food choices.
About Punam Chopra,
Founder of SpiceBox Organics
Punam Chopra, the innovative mind behind SpiceBox Organics and FERM, is a food visionary dedicated to championing sustainable, organic food production. With her expertise as a certified health and nutrition coach, she prioritizes nutrition and embraces a holistic approach to wellness. Punam meticulously selects products for her ventures, ensuring minimal carbon footprint and advocating for fair-trade practices throughout the supply chain. Her mission is to empower communities with wholesome, ethically sourced options while educating on the importance of conscious choices.
Punam’s unwavering commitment to sustainability permeates every aspect of her businesses and personal life. Her efforts have been recognized with several prestigious awards and certifications. She received the Food Made Good One Planet Plate Award in 2021 and was honored as the Food Made Good Business of the Year in 2020. In 2022, she was awarded LIV Magazine’s Woman of Wellness Award and the Gold certification from the FoodPanda Sustainable Restaurant Certification Program, among many other recognitions. In addition to her accolades, Punam actively shares her knowledge and passion for sustainability through various speaking engagements.
Alongside her work with SpiceBox Organics and FERM, Punam leverages 15 years of experience in nutrient-dense recipe development and alternative protein product development to guide businesses in Hong Kong’s plant-based sector and those seeking healthier options. She helps companies create and market sustainable products that are ethically sourced, environmentally friendly, and nutritious, promoting these values as the standard. Through her pioneering efforts in the food industry, Punam has made significant strides in advancing sustainability practices in Hong Kong, inspiring others to follow suit.