Ingredients 2 ripe Thai golden mangoes (about 800g) 30ml water 2 thai limes 90g caster sugar 1/4 + 1/8 teaspoon fine sea salt, divided 150g digestive biscuits (about 10 pieces) 60g unsalted butter, melted 70g cream cheese, softened at room temperature 10g icing sugar, sifted Directions Preheat oven to 200ºC and line a small […]
I have been obsessed with seed spices as far as I can remember. My mother, who hails from the North East mountains of India always had the most amazing variety of seed spices in her kitchen. There was never a meal without one or the other, a combination, toasted, roasted, ground, sprinkled or eaten as […]
SpiceBox Organics has truly been a journey that has opened me to a world beyond my imagination. In 2006, I arrived in Hong Kong with a wish to promote health. After teaching yoga in New York, and studying nutrition at classes held by the Institute of Integrative Nutrition, I first wanted to teach yoga and […]