Ancient Grain Recipe Ingredients: 8 cups broccoli florets (4 small heads) 1 1/2 tablespoons olive oil 2 teaspoons kosher salt, divided Fresh ground pepper 1 ½ cups millet 3 cloves garlic 1 tablespoon butter 1 cup milk 1 teaspoon dried thyme 8 ounces shredded cheddar cheese Method: Preheat oven to 450°F. Wash and cut the […]