Ingredients 1 cup of uncooked black bean rotini 1 cup of sweetcorn 1/2 cup of cubed feta Tablespoon of chopped parsley 2 tablespoons of extra virgin olive oil 2 tablespoons balsamic vinegar 1 teaspoon of runny honey 1 teaspoon of Dijon mustard Black pepper Directions Boil the pasta for around 7 minutes. While the […]
Ingredients 2 lg shredded organic carrots 2 med chopped green onions ½ sliced pepper (any color!) ¼ cup sliced red cabbage 1 tbsp Botija Olive Oil or Coconut Oil ¼ cup minced cilantro (leaves & stems) 1 cup chopped Gold Mine Kelp Noodles 1 med sliced Avocado (optional) Small handful chopped basil & mint Sunfood […]
Ingredients 2 cups cooked quinoa 2 large eggs 1 cup shredded carrot 2 stalks green onion, diced 2 cloves garlic, minced 1/4 cup chopped fresh cilantro 1/2 cup grated Parmesan cheese 2 Tbs all-purpose flour 1/2 tsp seasoning salt 1/4 tsp freshly ground pepper Directions Preheat oven to 350 degrees. Mix together quinoa, carrot, […]
Ingredients 1 sachet of IsaLean Vanilla Shake 400ml unsweetened almond milk/coconut water 1 frozen banana 1 huge handful spinach or 2 pellets frozen spinach 1 handful walnuts and/or almonds 1 teaspoon of spirulina Generous sprinkling of cinnamon 1 handful ice Directions Blend away for at least a minute!
Ingredients Channa Besan (chickpea / gram flour) – 1 cup Finely chopped onions – 1/4 whole onion Finely chopped tomato – 1/2 whole tomato Finely chopped coriander – 1 teaspoon Ajwain (carom seeds) – 1 teaspoon Salt – 1 teaspoon Ground black pepper – 1 teaspoon Water – 1 3/4 cup Cold water – 1 […]
Ingredients Mixed dal – 1 cup Water – 4 cup Bay leaf – 1 Clove – 1 Cumin seeds – 1 teaspoon Mustard seeds – 1 teaspoon Grated garlic – 1 teaspoon Grated ginger – 1 teaspoon Asafoetida – 1 pinch Turmeric – 1 teaspoon Salt – to taste Oil (sunflower, olive or peanut) – […]
Ingredients Organic boneless cubed chicken breast – 600 grams Onion (chopped or ground) – 1 large Tomatoes (seedless and chopped finely) – 2 Grated ginger – 1 inch 4 Cloves of Garlic (grated) – 4 cloves Cumin – 1 teaspoon Turmeric – 1 teaspoon Coriander Powder – 2 tablespoon Whole Red Chillies – 2 (for […]
Ingredients Spinach or Baby Spinach – 1 bunch Roasted Cumin Powder – 1 teaspoon Salt – to taste Pepper – to taste Plain Yogurt – 1/2 tub Milk – 1/2 cup Water – 1/3 cup Directions Pluck the leaves of the spinach and discard the stems Wash the leaves 2-3 times in tap water and […]
Ingredients White, Brown, Red, Black or White Rice 1.5 cup Water – 3 cup Green peas – 1 cup Cumin seeds – 1 teaspoon Chopped Onion – 41641 whole onion Oil (sunflower, olive or peanut) – 1 tablespoon Salt – to taste Wash the rice and remove the water Heat a medium sized pan on […]
Desserts, Gluten Free, Recipe
Gluten-free Mint Chocolate Truffle Cake – The SpiceBox Organics Challenge Part 4
18
Dec
Dec
I thought I had outdone myself with my Pear Gingerbread Tart with Mace & Salted Caramel Sauce last week, but no, seems I had yet one more corker of a recipe up my sleeve for your Christmas table! This cake is rich and decadent and (relatively) healthy. Best of all, it really is a doddle […]
Desserts, Recipe
Pear Gingerbread Tart in Mace & Salted Caramel – The SpiceBox Organics Challenge Part 3
15
Dec
Dec
Would you look at this beauty?!! I feel like I’ve outdone myself with this glory! *wipes brow, takes a bow, adjusts halo, walks off to applause* And would you believe I hated gingerbread as a child? It’s something I’ve come to love only late in life. As a child, I don’t ever remember eating it. […]
07
Dec
Dec
This gorgeous, warming vegan dish is perfect as a side addition to your festive table this winter. I’ve even gone a step further and put in two dishes for one! This recipe comes about from my SpiceBox Organics challenge in which I was given a whole foodie treasure trove of ingredients to make some new […]
15
Oct
Oct
Is there anything more invigorating than a food challenge to a cook? A few months ago I was asked by the lovely Punam of Spice Box Organics HK if I would like to contribute some recipes to their website. The recipes had to contain a spice, which was not a problem as I regularly cook […]