Ancient Grain Recipe Ingredients: ½ cup whole grain Amaranth 2 cups diced unpeeled English Cucumber ½ cup thinly sliced celery ½ cup finely chopped red onion ¼ cup chopped fresh mint ¼ cup chopped fresh flat-leaf parsley ¼ cup pine nuts, toasted 2 tablespoons extra-virgin olive oil 1 teaspoon grated lemon rind 2 tablespoons fresh […]
Ancient Grain Recipe Ingredients: 1 cup sorghum 3 cups water 1/2 teaspoon salt 2 tablespoons fresh lemon juice 1 teaspoon Dijon mustard 1 clove garlic (finely minced) 5 tablespoons olive oil 1 scallion (finely chopped) 1/2 red onion (small, finely sliced) 4 cups Kale leaves Salt & Pepper to taste Method: In a large pot […]
Ancient Grain Recipe Ingredients: 1 cup millet 2 1/2 cups water 1 1/2 tsp kosher salt 2 tbsp olive oil 2 tbsp red wine vinegar 1 tbsp freshly squeezed orange juice 1/4 tsp orange zest 1/4 tsp freshly ground black pepper 1/2 cup halved and thinly sliced radishes 1/3 cup finely chopped fresh Italian parsley […]
Ingredients: 500 g Chickpeas (cooked) -Soak 300g chickpeas overnight and boil the next day. It will yield around 500g of cooked chickpeas after soaking. Alternately one can use BPA free pre canned chickpeas. 3 tablespoons Olive oil or coconut oil ½-1 Onion, finely chopped 5 g Fresh Ginger, finely chopped 1 tablespoon SpiceBox Organics Channa […]
Ingredients: 1 block organic Tempeh (200-250g). Cut into 1 inch cubes. 2-3 tablespoons (20-30g) SpiceBox Organics Tandoori SpiceBlend. 1 tablespoon grated ginger and garlic paste. Salt to taste. 1 tablespoon cold pressed organic olive oil or coconut oil. Instructions: Combine all the marinade ingredients together in a bowl (Tandoori SpiceBlend, garlic ginger paste, salt, and […]
Ingredients 1 cup of cooked quinoa 1 handful of mixed leaves (mint, parsley & coriander) 2 spring onions 2 garlic cloves ¼ cup pine nuts juice of half a lemon salt / pepper/ sumac / olive oil Directions Cook the quinoa and set aside. In a bowl mix all the ingredients. Add lemon juice, […]
Ingredients 1/2 a carrot julienned 1 cup rocket leaves 5 cherry tomatoes cut into 4’s 1/2 a cup green moong sprouts 2 shallots finely sliced Directions All dressed up with the juice of one lemon that’s well mixed with 1/2 a teaspoon of garlic paste, 1/4 teaspoon mustard oil, 1/2 teaspoon coconut sugar, jagerry or […]
Ingredients 2 cups of shredded raw papaya 3 cherry tomatoes 1 ½ lemons juiced 2 tablespoons fish sauce (vegetarians can use soy sauce) 1-2 tablespoons graterd jaggery 4 cloves of garlic, minced 3-4 birds eye red chillies finely chopped up Few juliennes of carrots 2 long bean halved tops and tails removed Few long sprigs […]