Learn from acclaimed Plant-based raw chef, Tina Barrat on how to create cheeses that are vegan, gluten & dairy-free. Learn the basics of cashew cheeze fermentation and wild flavouring experiment.

Date: Sunday November 5, 2023, 2023年11月5日
Time: 3-5PM
Location: Shop G10, Capri Place, O’South Coast, TKO 將軍澳唐賢街33號澳南海岸地下G10號舖
Price: HKD$680 per person 每位港幣680元

Your Takeaway
– How to make 3 cheeses that you can incorporate into a variety of wholesome, plant based meals
– How to work with ingredients that may be new to you.
– How to create a cheese base that you can personalize with your own flavors and ingredients

Additional off-line payment options: FPS 169424744, PayMe or in-store (for FPS or PayMe deposits, please email transfer receipt to manager@spiceboxorganics.com and include your name)