Ingredients: cacao beans, raw organic cane sugar, cacao butter, toasted rice, hojicha
Weight: 50g
Storage Suggestion:
Store in a cool dry place away from the light. Ideal temperature is 12-20 degrees. If some spots or a white film appears on the bar, it is not mould, it is simply the cacao butter that comes at the surface of the bar due to changes of temperature and/or humidity. It is still perfectly delicious to eat.
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