Ingredients: ½ cup Millet ½ tsp Mustard Seeds 1-1½ tbsp Yellow Split Peas (Chana Dal) 1-1½ tbsp. Split Black Gram (Urad Dal) ¼ cup peanuts or cashews 1 pinch asafoetida (Hing) 1 green chilli 1 pinch turmeric 1 tsp ginger, grated 1 sprig Curry Leaves 1 Lemon Method: Wash the millets completely and drain the […]