ROLL WITH IT: DUMPLINGS AND SPRING ROLL WORKSHOP!

Join us on September 27th for a culinary adventure that celebrates the vibrant flavors of Hong Kong—now in a deliciously vegan and healthier twist!

Led by the incredible Christine Wong, a James Beard Award nominee and author of the acclaimed book The Vibrant Hong Kong Table, this workshop will introduce you to classic dishes reimagined with plant-based goodness. All ingredients will be sourced from our store, including tempeh from FERM itself! Christine’s expertise blends cultural richness with eco-friendly choices, making this an event you won’t want to miss!

You can pre-purchase her cookbook, The Vibrant Hong Kong Table, before the cooking class to fully immerse yourself in the recipes!

🗓️ Date: Saturday, September 27th
🕑 Time: 2:00 PM to 4:30 PM
🎟️ Tickets: $400
📍 Location: 137 Caine Rd, Central