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Autumn Abundance: Plant-Based Interactive Cooking with Local Ingredients
FERM Kofte 270g (V, GF)
FERM Mini Sausages 225g (V, GF)
FERM Organic Tempeh Gnocchi 240g (V, GF)
FERM Seekh Kebab 200g (V, GF)
Plant-Forward Brunch Cooking Class with Aline Davies
Organic India Organic Amalaki Capsules 90ct
Kale & Beetroot Salad with Toasted Cashews (Set of 12) (GF/V)
Grain and Green Bowl (10 individual bowls) (GF/V)
Grilled Cauliflower Kathi Roll (10 pieces) (GF/V)
Mini Savory Mushroom Quiche (Set of 12) (GF/V)
Nuzest Clean Lean Protein – Just Natural 1kg
Nuzest Clean Lean Protein – Rich Chocolate 1kg
Planet Organic Herbal Tea Bags Echinacea Plus (25 Tea bags)
Grilled Tofu and Mushroom Kathi Roll (10 pieces) (GF/V)
Fruit and Vegan Cheese Crudité Box (Serves 10) (GF/V)
Mini Samosas (Set of 12) (GF/V)
Keto Biryani Portions (Set of 12) (GF/V)
Savory Mushroom Quiche (Set of 12) (GF/V)
Smokey Eggplant Quiche (Set of 12) (GF/V)
Mini Tempeh Burgers (Set of 12) (GF)
Piggies in a Blanket (Set of 24) (V)
Tofu Burrito Platter (Set of 12) (V)
Tempeh Burrito Platter (Set of 12) (GF/V)
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