Depending on the region and climate where the miso is made, the skill and experience of the brewmaster judges when the miso has reached its optimum maturity. This can vary from 6 months during a hot summer period in certain prefecture to 18 months in colder regions.
Enjoy this hearty miso year-round in sauces, spreads, baked dishes, soups and stews.
Ingredients: Whole soya beans* (47%), cultured brown rice* (33%), sea salt, water.*organically grown
Product weight: 300g
- High in Protein
- Low in Saturated Fat
- Source of Fibre
- Organic
- Vegan
- Kosher
Reviews
There are no reviews yet.