A specialty of Calcutta in India, this mustard based curry while traditional used in sea food is also good for okra, eggplant, and many vegetarian options.
Handcrafted with organic ingredients: Yellow Mustard, Black Pepper Powder, Turmeric Powder, Cumin Powder, Coriander Powder, Fennel, Black Mustard, Salt*, Lemon Powder, Fenugreek Leaves Powder, Nigella, Yellow Chilli Powder, Bay Leaves.
*represents non-organic ingredients.
A product of India. Produced & distributed by SpiceBox Organics Limited.
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