TABOOCHA IS YOUR LOCAL KOMBUCHA BREWED AND BOTTLED IN HK.
KOMBUCHA,” FERMENTED TEA THAT IS NATURALLY BUBBLY, DELICIOUSLY SWEET & TART, PROBIOTIC & GUT LOVING!”, “ANCIENT CURE-ALL ELIXIR”.
AT TABOOCHA, We handcraft our kombucha in small batches, using organic Chinese tea and organic raw cane sugar. Upon initial fermentation of 1-2 weeks, we add in cold-pressed juices, fresh spices and herbs to create fun and unique flavor blends.
Ever crave a tropical holiday? This refreshing blend will remind you of the good days spent relaxing by the sea. Perfect for when you need to fight off Monday (or any day really) blues.
WITH SUSTAINABILITY AND DOGS IN MIND, WE COLLECT RETURNED BOTTLES FROM OUR OUTLETS, CLEAN THEM, SANITIZE AND REUSE THEM!
WITH EVERY BOTTLE RETURNED BY YOU TO OUR DISTRIBUTORS WE DONATE $1 TO A DOG CHARITY
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