Autumn Abundance: Plant-Based Interactive Cooking with Local Ingredients

Join Chef Vidya Sheth for an engaging, Interactive Plant-Based Autumn Cooking Class in Hong Kong! Create delicious dishes using local ingredients while learning valuable techniques in a hands-on experience. Perfect for all skill levels, this class celebrates the vibrant flavors of the season and the joy of plant-based cooking. And don’t worry—after all the cooking, you can enjoy the dishes you’ve prepared and socialize with fellow food enthusiasts!

Here are the Autumn Dishes you will learn on the day:
1.⁠ ⁠Whipped tofu Arugula toast salad
2.⁠ ⁠⁠Glazed Honeynut squash with lentil & whipped tofu

Date: October 11, 2025
Time: 2 PM to 5 PM
Ticket Price: 480 HKD
Location: 137 Caine Road

Don’t miss this opportunity to connect with food enthusiasts and share your passion for plant-based cuisine!