Clearspring Organic GF Green Pea & Quinoa Pasta – Fusilli – 250g

$58.00

Clearspring Organic Gluten Free pasta is made from protein-rich green split pea flour and white quinoa flour, simply mixed with a little water to create a firm texture with a satisfying bite. Made in Italy by second-generation millers, this bright green fusilli has a pronounced pea flavour and counts as one of your 5-a-day.

  • Gluten-Free
  • High in Protein
  • High in Fibre
  • Low Fat
  • Low Salt
  • Vegan
  • Source of Iron
  • 1 of 5 a Day

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How To Use:

Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect “al dente” pasta simmer for 6 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.

Serving suggestion: Green Pea & Quinoa Fusilli also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.

For a range of delicious recipes from soups to risotto, from wholegrain breakfast smoothies to stir fries, please see our recipe page.

Store in a cool, dry place.

Ingredients: Green split pea flour* (85%), quinoa flour* (15%) *organically grown

Product weight: 250g

Nutritional Information:

  • Low Fat
  • Low Sugar
  • Very Low Salt
  • High in Protein
  • High in Fibre
  • Low in Saturated Fat

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