Vogel’s Gluten Free White Bread 580g

INGREDIENTS
Water, modified tapioca starch (1442), wholemeal rice flour (18%), maize starch, linseed (4%), sorghum flour, brown rice syrup, rice bran oil, egg white powder, soy flour, yeast, white vinegar, iodised salt, psyllium, dried vinegar, cultured dextrose, stabilisers (464, 412).

Contains egg, soy.

Made on a line that also produces products containing sesame.