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Kehoes Kitchen Cashew cheese Chilli 250g

Name: Kehoes Kitchen Cashew cheese Chilli 250g
Brand: simple
Price: 99
Availability: InStock

HK$99

Instead of fermenting milk to make cream cheese, we ferment cashews using the same traditional fermentation process.

This means our range of probiotic, wholefood Cashew ‘Cheese” dips/spreads taste like real dairy cheese without using any flavours, colours, thickeners, starch, preservatives or gums.

Fermentation creates lactic acid (and lots of probiotics), so the dips are naturally acidic and will keep for months in the fridge even after opening.

Our Chilli Cashew Cheese is flavoured with real ingredients; organic chilli, organic garlic, organic onion, organic turmeric, organic apple, organic ginger and natural sea salt, giving it a delicious “chilli/laksa” cheese flavour

4 in stock

Category: Plant Mylk and Cheeze Tags: cashew cheese, vegan cheese, vegan spread

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INGREDIENTS: Cashews*, filtered water, apple*, onion*, garlic*, sea salt, chilli*, turmeric* & culture. *Denotes organic ingredient.

PROBIOTICS Probiotic strains and quantity vary from batch to batch. Probiotics may cause gas in the jar. REFER NOTE ON LID BEFORE OPENING.

Serving suggestions:

Use as a dairy free spread on anything in place of butter/margarine/cream cheese/mustard
Spread on toast or sushi and top with sliced Avocado & kimchi
Serve as a dip with veggie sticks, bread, crackers or chips
Dollop on top of pizza, roast potatoes, cooked meats
Spread on kebabs instead of yoghurt
Stir through fresh cooked pasta for a creamy sauce
Dilute with a tiny amount of water to use as a salad dressing