Ingredients: Eggs, almond flour, cream cheese, unsweetened whipping cream, blueberry, lemon, erythritol, Natvia sweetner (erythritol, steviol, glycosides), butterfly pea powder, gluten-free baking powder.
Store at 2-4 degrees and serve chilled.
$880.00 – $1,120.00
This sugar-free and gluten-free lemon blueberry cake is amazingly light and moist, layered with homemade blueberry jam! A tangy and refreshing treat, ideal for anyone with blood sugar or weight concern. Diabetic and Keto-friendly.
Free from REFINED SUGAR AND GLUTEN.
(Minimum 4 days pre-order, someone has to be there to collect the order. Additional $90 delivery charges included in the price)
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