Organic white chickpeas, also known as Kabuli chana or garbanzo beans, are a type of legume cultivated without synthetic pesticides or fertilizers. They are prized for their creamy texture, nutty flavor, and nutritional value, being a good source of protein, fiber, and various vitamins and minerals. These chickpeas are versatile and can be used in a wide array of dishes, including curries, salads, soups, and hummus.
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