TABOOCHA IS YOUR LOCAL KOMBUCHA BREWED AND BOTTLED IN HK.
KOMBUCHA, “FERMENTED TEA THAT IS NATURALLY BUBBLY, DELICIOUSLY SWEET & TART, PROBIOTIC & GUT LOVING!”, “ANCIENT CURE-ALL ELIXIR”.
AT TABOOCHA, We handcraft our kombucha in small batches, using organic Chinese tea and organic raw cane sugar. Upon initial fermentation of 1-2 weeks, we add in cold pressed juices, fresh spices and herbs to create fun and unique flavor blends.
A bold blend with a ginger “kick” that will bring you back to your senses. Combined with organic goji berries to energize your mind!
WITH SUSTAINABILITY AND DOGS IN MIND, WE COLLECT RETURNED BOTTLES FROM OUR OUTLETS, CLEAN THEM, SANITIZE AND REUSE THEM!
WITH EVERY BOTTLE RETURNED BY YOU TO OUR DISTRIBUTORS WE DONATE $1 TO A DOG CHARITY.
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