Vogel’s Gluten Free White Bread 520g

INGREDIENTS
Water, flour (rice, sorghum, soy), modified tapioca starch (1442), maize starch, brown rice syrup, rice bran oil, egg white powder, yeast, white vinegar, psyllium, iodised salt, dried vinegar, cultured dextrose, stabilisers (464, 412).

Contains egg, soy.

Made on a line that also produces products containing sesame.