Vogel’s Gluten Free White Bread 520g

$89.00

INGREDIENTS
Water, flour (rice, sorghum, soy), modified tapioca starch (1442), maize starch, brown rice syrup, rice bran oil, egg white powder, yeast, white vinegar, psyllium, iodised salt, dried vinegar, cultured dextrose, stabilisers (464, 412).

Contains egg, soy.

Made on a line that also produces products containing sesame.

Categories: , ,

Nutrition Information
Avg. Quantity Per Serving (65g, 2 slices) Avg. Quantity Per 100g
Energy 650kJ 1000kJ
Protein, total 2.7g 4.1g
– gluten Not detected Not detected
Fat, Total 2.4g 3.7g
– saturated 0.5g 0.8g
Carbohydrate 29.4g 45.3g
– sugars 2.3g 3.6g
Dietary Fibre 1.5g 2.3g
Sodium 250mg 380mg

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