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HK$89
INGREDIENTS
Contains soy, wheat, gluten.
Water, wheat flour, kibbled soya beans (7%), linseeds (7%), mixed grains (7%) (wheat, rye), wheat gluten, canola oil, yeast, iodised salt, white vinegar, cultured wheat, vitamin (folic acid).
ROLL WITH IT: DUMPLINGS AND SPRING ROLL WORKSHOP!
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The Vibrant Hong Kong Table Cookbook by Christine Wong
Amaranth leaves
SBO Organic Turkish Dried Figs 200g
Mixed Bean Sprouts 100g
French Beans 500g
Pimp My Salad – Super Seed Sprinkles 135g
Snap Peas 500g
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