Ingredients: Soya bean tempeh*, lion’s mane mushroom, onion, arrowroot flour*, bean curd sheet, olive oil, white miso*, vegetable oil, rice mirin*, paprika powder*, pink salt*, rosemary powder*, sage powder*, white pepper*.
*Organic Ingredients
HK$88
Our mini tempeh sausages are a hearty, plant-based, gluten-free twist on a classic. Made with protein-rich organic soybean tempeh, earthy lion’s mane mushroom, and onion, it’s seasoned with rosemary and white pepper for a bold, aromatic flavor. Ready to grill straight from frozen, it delivers a satisfying bite every time.
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