Organic Extra Virgin Olive Oil
100% Australian Certified
Sweet, delicate and versatile elegant flavour. A small dash goes a long way
$299.00
Our Extra Virgin Olive Oil is mainly derived from our Frantoio olives which have a sweet, nutty flavor and delicate aroma.
Early season pressings are sharper and have a more peppery back-taste.
Later pressings are softer and less robust in the back-taste.
They are ideal for daily use, drizzled on steamed vegetables, salads, fresh toast and stirred into freshly cooked pasta or rice.
By using a small amount of olive oil on any sandwich, wrap or foccacia you bring a lift to simple daily food and discard the use of butter or margarine’s.
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