Ingredients: Brown rice flour* (75%), quinoa flour* (15%), amaranth flour* (5%), corn flour* *organically grown
產品重量:250g
How To use:
Bring plenty of water to the boil with a pinch of salt. Add 80g of pasta per portion. For a perfect “al dente” pasta simmer for 7 minutes, stirring occasionally. For more tender pasta leave to boil for an additional minute. Drain through a sieve and serve immediately with your favourite sauce.
Serving suggestion: Brown Rice Pasta with Quinoa & Amaranth also makes a perfect base for a salad. Just rinse under cold running water after cooking and mix with fresh ingredients and a dressing of your choice.
要了解從湯到義大利燴飯、從全麥早餐冰沙到炒菜等一系列美味食譜,請參閱我們的食譜頁面。
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