Organic Yellow Moong Beans 100g (By Weight)

Organic yellow moong beans, also known as yellow moong dal, are the hulled and split version of the whole green mung bean. They have a mild, nutty flavor and a soft, delicate texture when cooked. These versatile legumes are a good source of plant-based protein, fiber, vitamins, and minerals. They are commonly used in Indian cuisine, particularly in dishes like kitchari, dal, and curries.