Vegan Nut Loaf 380g (V)

HK$180

A festive vegan nut loaf made with toasted cashews, almonds, and walnuts, combined with mushrooms, leeks, carrots, and herbs. Dried cranberries and raisins add a touch of sweetness, while smoked paprika and chilli flakes bring gentle warmth. Hearty, balanced, and well-suited for the holiday table.

Categories: Fresh Café Items, Main Dishes, Vegan Tags: #holiday, #loaf, festive, nut, nutloaf, plant based, vegan

Description
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1 loaf serves 4-5 people.

Ingredients: Garlic, onion, leek, carrot, mushroom, rosemary, chilli flakes, smoked paprika, salt, black pepper, dried cranberries, raisins, breadcrumbs, toasted nuts (cashews, almonds, walnuts), plant-based butter (contains almonds), cooked rice, vegetable stock.