FERM ‘Meat’ Balls 300g (V/GF)

Name: FERM ‘Meat’ Balls 300g (V/GF)
Brand: simple
Price: 120.00 HKD
Availability: InStock

$120.00

Our ‘Meat’ Balls are rich and juicy, and packed with powerful bean protein! They are so flavorful you’d never guess they’re entirely made of plants, and better yet, they’re not processed. The Organic Soya Bean Tempeh we use as a base in these bad boys are one of the purest plant-based protein sources available, making it an ideal nutrient-dense alternative protein option!

Ingredients: Organic Soya Bean Tempeh, shiitake mushrooms, organic rosemary, organic thyme, organic basil, organic balsamic vinegar, organic tamari, onion, organic olive oil, organic arrowroot flour, organic black pepper

Our Pledge to Sustainability
The beans and grains in our Tempeh products are certified organic and GMO-free, sourced from reliable partners who are committed to responsible farming practices. Our ingredients come with their own all-access pass – full traceability from start to finish. Plus, our products are packaged in recyclable material!

Categories: Frozen Pantry, Frozen Products, Gluten Free, Healthy Frozen Meals, Plant Protein, Specials, Vegan Tags: #glutenfree, meal, meatball, meatballs, plantbased, plantprotein, protein, tempeh, vegan

Description
Reviews (0)

Our ‘Meat’ Balls are made with Organic Soya Bean Tempeh along with fragrant veggies and herbs! Soya Beans aren’t just your average legume – they’re like the superheroes of nutrition. Packed with essential nutrients and antioxidants, they’re on a mission to help boost your immune system. Did you know soy protein also delivers all nine essential amino acids (that must be acquired through diet), making them extra special!

The process of crafting tempeh involves partially cooking beans/grains, inoculating the beans/grains with Rhizopus spores, and through incubation, these beans/grains transform into a solid cake bound by a dense, white, cotton-like mycelium. Throughout fermentation, enzymes work their magic, breaking down soy proteins, oils, and carbohydrates, making them more easily digestible and bioavailable.

Packed with probiotics, antioxidants and isoflavones, studies suggest that Tempeh may help keep cholesterol levels down, boost bone health, and stabilize blood sugar. In addition to the high protein content, it is loaded with vitamins and minerals such as iron, manganese, copper, and phosphorus making it a worthy addition to any kitchen!