Organic Amaranth Grain 100g (By Weight)

Organic amaranth grain is a gluten-free seed, often treated as a grain, known for its high protein, fiber, and mineral content. It has a mild, nutty, and slightly sweet flavor, and can be cooked like other grains, used as a thickening agent, or even popped like popcorn. Amaranth is a versatile ingredient, suitable for breakfast, soups, salads, and baked goods.