Organic Yellow Millet Grains 100g (By Weight)

Organic yellow millet grains are small, round, and typically golden yellow in color. They are a nutritious, gluten-free grain with a mildly sweet, nutty flavor. These grains are versatile, used as a substitute for rice or quinoa, and can be cooked whole, ground into flour, or puffed. They are also rich in essential nutrients like fiber, B vitamins, and minerals such as iron, magnesium, phosphorus, and potassium.