Ingredients: Sweet potato, flaxseed, shiitake mushrooms, king oyster mushrooms, shallot, garlic, organic black soya bean tempeh, spinach, Italian mixed herbs (basil, rosemary, oregano, thyme), smoked paprika, black pepper, salt, nutritional yeast, soy sauce, walnuts, vegan puff pastry.
Mini Vegan Mushroom Wellington Loaf (Set of 20) (V)
HK$300
A comforting, crowd-pleasing dish made for sharing. These Mini Vegan Mushroom Wellington Loafs brings together shiitake and king oyster mushrooms, organic black soya bean tempeh, sweet potato, spinach, and walnuts, gently seasoned with Italian herbs, garlic, and smoked paprika. Wrapped in golden, flaky puff pastry, it’s hearty, well-balanced, and satisfying for all palates.
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