FERM Fresh Organic Moong Bean and Sesame Tempeh 500g

$125.00

FERM, Hong Kong’s local organic tempeh and fermentation company, has launched a new made-to-order organic tempeh program for all tempeh lovers! When we say fresh, we mean it—their tempeh comes straight from their fermentation chambers in Hong Kong. You’re taking home a living food that is still fermenting (shelf life is 5-7 days)!

Our Organic Moong Bean & Sesame Tempeh is handcrafted in small batches using traditional fermentation techniques and organic, non-GMO beans to create a symphony of flavors and textures. High in protein, fiber, vitamins and minerals, our Tempeh is nourishing, flavorful, and fabulous.

Ingredients: Organic Moong Beans, Organic White Sesame Seeds, Organic Apple Cider Vinegar, Starter Culture, Organic White Rice Flour

Our Pledge to Sustainability
The beans and grains in our Tempeh are certified organic and GMO-free, sourced from reliable partners who are committed to responsible farming practices. Our ingredients come with their own all-access pass – full traceability from start to finish. Plus, our products are packaged in recyclable material!

Categories: Gluten Free, Plant Protein, Specials, Vegan Tags: #glutenfree, #moongbean, fermentation, fermented, organic, plantbased, protein, sesame, tempeh, vegan

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Despite their small size, Moong Beans are mighty nutritional, making them an ideal source of plant-based protein and nutrition. These tiny beans are not only abundant in protein, but also high in dietary fiber, essential minerals like iron, B vitamins, and even has a substantial amounts of bioactive compounds!

The process of crafting tempeh involves partially cooking beans/grains, inoculating the beans/grains with Rhizopus spores, and through incubation, these beans/grains transform into a solid cake bound by a dense, white, cotton-like mycelium. Throughout fermentation, enzymes work their magic, breaking down soy proteins, oils, and carbohydrates, making them more easily digestible and bioavailable.

Packed with probiotics, antioxidants and isoflavones, studies suggest that Tempeh may help keep cholesterol levels down, boost bone health, and stabilize blood sugar. In addition to the high protein content, it is loaded with vitamins and minerals such as iron, manganese, copper, and phosphorus making it a worthy addition to any kitchen!

Our Tempehs are vegan, gluten-free, nut free, and a powerful bean protein! It has a dry and firm but chewy texture, and a slightly nutty taste, making it an extremely versatile protein for your plant-based meals.

How to order:
1) Place your order before Thursday
2) Pick-up at any SpiceBox Organics location the following Wednesday or later (Mid Levels • Kennedy Town • Tseung Kwan O)
OR we offer FREE delivery with minimum spend of $250 on FERM products for HK Island, and $450 for Kowloon and New Territories. If you are purchasing other products from this website in addition to FERM products, SpiceBox Organics’ free delivery policy still stands!

You’re taking home a living food! This tempeh is still fermenting – here are some tips to ensure it is at it’s fermentation peak.
1) Keep refrigerated at all times.
2) Our fresh tempeh is best consumed within 5-7 days. The white fuzz and black spots are completely normal—they’re signs of healthy fermentation!
3) To extend it’s shelf life, freeze the tempeh, or pan-fry both sides for a few minutes to stop the fermentation process, and store in fridge for an additional 3 days.