GLUTEN-FREE, LOW SUGAR, LOW CARBS, HALAL
無麩質,低糖,低碳,清真。
Shower mum with extra love on Mother’s Day, 10th May with this ever so popular Mango Pandan Cake decorated with naturally colored bouquet on the cake. It is a sugar-free light pandan cake made with almond flour with light sugar-free cream. Layered lavished with 呂宋芒best mango from the Philippines. Spoil your mom with this beautiful cake for the family to devour. Good choice if avoiding sugar.
Includes complimentary ‘Love’ topper and writing of ‘MUM’. Visual may vary.
在 5月10日母親節,以這款備受歡迎的 芒果斑蘭蛋糕,向媽媽送上滿滿的愛意。蛋糕以天然色彩的花束作精美裝飾,既優雅又別具心思。這是一款無糖的輕盈斑蘭蛋糕,採用杏仁粉製作,配以清新的無糖忌廉,並夾層鋪滿來自菲律賓的頂級呂宋芒果,香甜可口。
與家人一同分享這款精緻蛋糕,讓媽媽在特別的日子裡倍感寵愛。對於需要避免攝取糖分的人士而言,更是理想之選。
蛋糕包括:
a. 蛋糕字HK$25
b. 蜂蠟蠟燭*1支 HK$10
c. 蜂蠟彩色蠟燭* 6 件裝 HK$50
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